5 OR MORE BELL PEPPERS GROUND TURKEY BURGER TACO SEASONING MIX SHREDDED CHEESE SOUR CREAM
1. COOK MEAT UNTIL BROWN 2. WASH BELL PEPPERS AND CUT IN HALF 3. AFTER MEAT IS BROWN ADD TACO MIX WATER AND STIR 4. FILL PEPPERS WITH MEAT AND SPRINKLE WITH CHEESE 5. PUT IN OVEN FOR 10 MINUTES TAKE OUT AND LET PEPPERS COOL 6. PUT SOUR CREAM AND PUT CHIVES ON TOP IF DESIRE
GRILLED BARBECUE CHICKEN
CHICKEN CUT UP INTO PIECES SEASON BARBECUE SAUCE PINEAPPLE JUICE CABBAGE CHICKEN BROTH CORN ON THE COB
1. PRE HEAT GRILL 2. SEASON MEAT WELL 3. PUT BUTTER AND HONEY ON BOTH SIDES OF MEAT 4. COOK ON GRILL UNTIL BROWN 5. MIX BARBECUE SAUCE AND PINEAPPLE JUICE INTO BOWL 6. GLAZE CHICKEN WELL 7. INSTEAD OF COOKING CABBAGE WITH WATER COOK WITH CHICKEN BROTH 8. GRILL CORN ON COB
1. BROIL NOODLES ON HIGH 2. SEASON MEAT AND COOK UNTIL BROWN 3. DRAIN MEAT AND ADD SAUCE 4. COOK FOR 10 MINUTES 5. ADD CHEESE AND PEPPERONI TO MEAT 6. DRAIN Noodles AND ADD LITTLE PEPPER 7. SERVE HOT
WHITE GRAPE MELON MINT DAZZLER SMOOTHIE
2-PART WELCHERS SPARKLING GRAPEFRUIT JUICE 2-PART FRESH WATERMELON JUICE 1/2 PART FRESHLY SQUEEZED LEMON JUICE FRESH MINT LEAVES AND LEMON WHEELS FOR GARNISH
COMBINE INGREDIENTS INTO PUNCH BOWL WITH PLENTY OF ICE WATERMELON JUICE & CHOP WATER MELON INTO SMALL PIECES, REMOVE SEEDS PLACE IN BLENDER AND BLEND UNTIL SMOOTH SERVE
BY:WELCHERS
BREAKFAST FRUIT JUICE
Bananas, ORANGE JUICE, Pineapple JUICE,
CHOP Bananas INTO SMALL PIECES AND ADD EVERYTHING INTO A BOWL. CHILL SERVE COLD